Dominic Bürkler
Technical plannerWhich dish would Dominic order in a restaurant at any time?
Unfortunately wrong. As a flexitarian, Dominic tries to avoid meat as much as possible. It would have been the Älplermagronen with roasted onions.
And how! The more onions, the better. Dominic could eat them for days.
Absolutely wrong. Dominic has had mushroom trauma since childhood and has no ambition of ever getting rid of it. It would have been the Älplermagronen with roasted onions.
What path did Dominic take after his compulsory schooling?
That's right! After 9 years of daily school lessons, Dominic was glad that he no longer had to go to school all the time and could pursue a technical apprenticeship instead.
No, although this would have been within the realms of possibility in terms of grades. After 9 years of daily school lessons, Dominic was glad that he no longer had to go to school all the time and could pursue a technical apprenticeship instead.
No, definitely not. After 9 years of daily school lessons, Dominic was happy to no longer have to go to school all the time and to be able to pursue a technical apprenticeship instead.
Which of these vacations would Dominic most like to repeat?
Not quite. Although the North Sea was definitely worth a visit, it can't compete with the Finnish freezing cold.
No. Dominic likes warm temperatures in summer, but 40° is definitely too much. Finland at -30° is more his thing.
Joo, as the Finns would say. Secluded in a forest hut by a frozen lake, surrounded by vast amounts of snow and with his own sauna in freezing sub-zero temperatures is exactly Dominic's thing.